Hnds-039 Pies 100 People 2015 !link! Full 32 ★ [NEWEST]

| Variable # | Label | Type | Coding | |------------|-------|------|--------| | 1 | Age | Continuous | Years | | 2 | Gender | Categorical | 1 = Male, 2 = Female, 3 = Other | | 3 | Household Income | Categorical | 1 = <$40k, 2 = $40‑80k, 3 = >$80k | | 4 | Education | Categorical | 1 = HS or less, 2 = Some college, 3 = College grad, 4 = Post‑grad | | 5 | Region | Categorical | 1 = Northeast, 2 = Midwest, 3 = South, 4 = West | | 6 | Weekly Fruit‑Pie Frequency | Continuous | Times/week | | 7 | Weekly Savory‑Pie Frequency | Continuous | Times/week | | 8 | Monthly Total Pie Frequency | Continuous | Times/month | | 9 | Primary Preferred Pie | Categorical | 1 = Apple, 2 = Pumpkin, 3 = Pecan, 4 = Cherry, 5 = Chocolate, 6 = Savory, 7 = Other | | 10 | Top‑3 Preferred Pies | Rank Order |

Maintain a log of corrective actions if safety measures are not met during large-scale preparation. Service Checklist HNDS-039 Pies 100 people 2015 full 32

Proper techniques must be followed before handling any ready-to-eat foods. | Variable # | Label | Type |