A: Recipe For Homemade Graham !!exclusive!! Crackers By Mollie Katzen Exclusive

With Mollie's expert guidance and this easy-to-follow recipe, you'll be enjoying homemade graham crackers in no time. Happy baking!

“Store-bought graham crackers have their place, but homemade ones are a quiet joy – crisp, honey-scented, and just sweet enough to eat plain or transform into a s’more.” — in the style of Mollie Katzen shape into flat square patties

When comparing the Katzen homemade product to its commercial counterpart, three distinct differences emerge: wrap in plastic

Divide dough in half, shape into flat square patties, wrap in plastic, and refrigerate for 20–30 minutes. Roll and Score: shape into flat square patties