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The book is structured to take readers through a culinary journey via the Animus, with menus representing diverse eras from the to Victorian London . Ancient Egypt (Bayek): Features dishes like and . 11th-Century Syria (Altaïr Ibn-La’Ahad): Includes Masyaf Moutabel and traditional tea. Renaissance Italy (Ezio Auditore): Showcases (artichokes) and Semifreddo , as well as inspired by his time in Constantinople. American Revolution (Connor/Ratonhnhaké:ton): Includes Davenport Homestead Soup (acorn squash) and Boston Apple Pie . Caribbean (Edward Kenway): Offers Jackdaw’s Special Soup (cod and red snapper) and Buccaneer’s Bananas (flambéed with rum). French Revolution (Arno Dorian): Features Faubourg’s Soup and Meringues Mirabeau . Victorian London (Jacob & Evie Frye): Includes (Scotch eggs) and Rooks’ Bread Pudding . Format and Availability
The book is filled with full-colour photography of the finished dishes, making it as much a coffee table book as a functional guide. Authentic Flavors: assassin 39s creed culinary codex pdf verified
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