Maker Sbb 850 E1 Recipe Book - Silvercrest Bread

Starter recipe examples (scaled for 1000 g loaf):

Always add liquids first to protect the motor and ensure proper mixing. Water/Milk: 300ml (lukewarm) Butter/Margarine: 1.5 tbsp Salt: 1 tsp Sugar: 1 tbsp Flour (Type 550 or Strong Bread Flour): 540g silvercrest bread maker sbb 850 e1 recipe book

1 packet (approx. 7g) — Place in a small well in the flour so it doesn't touch the salt or water before starting . Settings: Program: 1 (Regular/Normal) Browning: Medium (or your preference) Weight: 1,000g Pro Tips for This Model Starter recipe examples (scaled for 1000 g loaf):