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, are often eaten with the right hand. The left hand is traditionally considered impure and reserved for non-food activities.

Leela's hands moved deftly as she mixed the marinade for the chicken, a blend of yogurt, lemon juice, and spices that would tenderize the meat and infuse it with flavor. She let the chicken sit for a while, allowing it to absorb the flavors, before cooking it in a mixture of butter and oil. , are often eaten with the right hand