Solid Liquid Extraction Hot File

. Many organic compounds are sensitive; too much heat can "cook" or destroy the very molecules you are trying to extract, leading to a loss of potency or the creation of bitter, unwanted byproducts.

For example, when extracting vitamin C or certain delicate floral aromas, excessive heat will destroy the very molecule you are trying to save. Modern extraction setups often use , which lowers the boiling point of the solvent, allowing for a "hot" extraction at a physically lower temperature to protect the product. solid liquid extraction hot