From the butter-rich curries of Punjab and the seafood delicacies of Kerala to the fermented dishes of the Northeast, the diet is dictated by local produce and climate.
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Indian cuisine is renowned worldwide for its rich flavors, aromas, and variety. It is characterized by the use of a wide range of spices, herbs, and other ingredients like turmeric, cumin, coriander, and chilies. The diversity in Indian cuisine is also reflected in its numerous vegetarian and non-vegetarian dishes. Some popular Indian dishes include: From the butter-rich curries of Punjab and the